Bombay chicken biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bombay chicken biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bombay chicken biryani is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Bombay chicken biryani is something which I have loved my whole life.

Many things affect the quality of taste from Bombay chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay chicken biryani is multiple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay chicken biryani estimated approx 1hr 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bombay chicken biryani using 34 ingredients and 12 steps. Here is how you can achieve that.

Is a mixed rice dish originated by Muslims of sub continent in Mughal era. In biryani meat and rice cooked separately with flavefull spices, than layered and cooked together on dum. There are many types of biryanis . Bombay biryani is a spicy very flavourfull and delicious
#cpl
#zaffran

Ingredients and spices that need to be Prepare to make Bombay chicken biryani:

1. For Masala:
2. 1 kg Chicken
3. 1 cup oil
4. 3 big onions sliced
5. 4_5 big tomatoes sliced
6. 2 tbsp ginger garlic paste
7. 1 cup yogurt
8. 1 tsp cumin white
9. 10_12 black pepper corns
10. 5_6 Green cardamom
11. 2 black cardamom
12. 6 cloves
13. 1 cinnamon stick
14. 1 tsp haldi powder
15. 1 tbsp red chilli powder
16. 2 tbsp coriander powder
17. 1 tbsp salt /acc to taste
18. 8_10 dry plums/alu bukhare
19. 8_10 green chillies
20. 1/2 bunch dhania Podina /mint and corender fresh
21. slices Few lemon
22. 1 cup oil /ghee
23. 2 big potatoes
24. For Biryani Rice :
25. 750 gms rice basmati or Sella
26. 4_5 tbsp salt
27. 1 tsp cumin
28. 1 tez patta
29. 6 Green elaichi
30. 1 badian /star anise
31. 2 tbsp vinegar white
32. Few mint leaves
33. Few drops kewra water /essence
34. 1/2 tsp zarda colour /orange colour

Steps to make to make Bombay chicken biryani

1. Soak rice as directed
2. Cut potatoes in big chunks and boil in water with salt n colour, cook half done and take out.
3. Cut all vegetables. Heat oil or ghee put sabut masalay onions and fry to golden brown, add ginger garlic paste and fry for few mins add haldi, red chilli powder. dhania powder, salt n add little water to cook masalay till oil comes up.
4. Add tomatoes and cook covered till they turns soft mash them, add dahi /yogurt and few green chillies and bhun lein achi tarha /fry well
5. 
6. Add chicken in this masala and fry very well till oil comes up than add 1cup water and cook slowly on low flame covered.
7. Add half done potatoes in it and plums and cook till chicken is full done. Add some dhania Podina and lemon juice. The gravy is ready.
8. Boil water with all its ingredients except vinegar, add rice and cook till 80%done add vinegar, few drops kewra water. And strain it.
9. Assemble biryani :
   
   In same pot of rice put 2tbsp oil in 3tbsp water, layer half rice, than chicken gravy add more green chillies, dhania and mint leaves, than remaining rice over it and spread
10. 
11. On top put orange food colour dissolve in Kewra water and 4_5 tbsp hot ghee or oil on it cover and put on hot griddle /tawa for dum. Flame should be high for 5mins than low for at least 20 mins or till steam is developed.
12. Serve hot with salad and raita.

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So that is going to wrap it up with this special food Recipe of Speedy Bombay chicken biryani. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!