Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook is 9 to 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you cook that.

Every Ramadan we make this kebab....#ramadanrecipe #cookpad

Ingredients and spices that need to be Prepare to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:

1. 1 cup split chickpeas
2. Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper
3. 2 stick cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt)
4. 1/2 kg chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning)

Instructions to make to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

1. Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done
2. Now add the chicken with little water and cook till both done...make sure u dry up all the liquid on high flame.pic3
3. Now remove some chicken pieces to shred while rest will grind all together in fine paste...(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well
4. Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them.
5. Serve hot with green chutney/sauce and ur favourite salad n enjoy😊

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