Delhi style chicken biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Delhi style chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Delhi style chicken biryani is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Delhi style chicken biryani is something that I have loved my entire life.

Many things affect the quality of taste from Delhi style chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delhi style chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delhi style chicken biryani is 5-6 person's. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Delhi style chicken biryani using 18 ingredients and 4 steps. Here is how you cook that.

Very delicious and cook easy

Ingredients and spices that need to be Make ready to make Delhi style chicken biryani:

1. 1 kg Basmati rice
2. 1 kg Chicken
3. 1 Onion
4. Green chillies7-8
5. Tomatoes medium size7-8
6. Green coriander leaves few leaves
7. 5 serving spoon Ginger garlic paste
8. Pudina leaves few
9. Whole garam masala (black pepper, cloves 5,green cardamom 5,black cardamom 3,star anise 4,jeera 1teaspoon, jaifal one fourth part poweder form)
10. 2 teaspoon Whole coriander seeds
11. 1 1/2 teaspoon Poweder garam masala
12. to taste Salt
13. 200 g Dahi (khatta nahi hona chahiye)
14. 1 cup Oil
15. Food colour orange
16. 2 table spoon Sauf
17. 1 teaspoon Red chilli powder
18. Dhania poweder-1teaspoon

Instructions to make to make Delhi style chicken biryani

1. Pehle humey yakhani (stock)banana hain.yakhini banane k liye Pehle ek bartan mai 4 glass pani daal do fir us Mai onion,saunf,sabut dhania,1/2 teaspoon jeera,2 star anise,2 badi elaichi,2green elaichi,4 long,jaifal, daal ker boil karo jabtak ki sarey masalo ka flavour pani mai nahi ajaye,fir jab sarey masalo ka flavour pani ajaye to gas ki flame off ker do.or us Mai 5 minutes k liye clean chicken ko daal do or 5 minutes baad chicken ko alag kerdo plate mai.
2. Ab Biryani banane ke liye ek bada bhagona/patila lena hain jis mai 2 kg biryani ban jaye.patile mai oil daal ker gas per rakh dijiye jab oil garam ho jaye to gas ki flame slow ker dijiye ab is garam oil mai bacha hua sabut garam masala daal dijiye or chicken ke pieces bhi daal dijiye or chicken ko achchi tarha bhune,ab tomatoes bhi daal dijiye or soft hone tak pakaye.
3. Ab is mai ginger garlic paste or red chilli pwd or dhania pwd daal ker achchi tarah bhune jab tak ki Ginger garlic paste ki smell na chali jajey(6-7 min bhunna hain), is mai fita hua dahi daal dijiye or salt or 3-4 minutes bhune or fir garam masala pwd dale 1 min tak bhune or fir is mai chanaa hua stock/yakhani, green chillies or choap hara dhania Daley,boil ajaye to fir wash kare huye rice dalna hain.salt bhi taste ker le.agar pani kam lag raha hain to fir thoda sa pani or daaley.
4. Dam per ane tak tez flame per pakaye.dam per atey hi flame slow ker de or ek bowl mai food colour pani k sath mix ker ke biryani per circle ki tarha daliye or dhak de.5-7minute rakh ne k baad dekhiye rice gal gaye hain.fir aap ki Delhi style biryani taeyyar hain.

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Delhi style chicken biryani. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!