Kerala chicken Curry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kerala chicken Curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kerala chicken Curry is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Kerala chicken Curry is something that I have loved my entire life.

Many things affect the quality of taste from Kerala chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala chicken Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala chicken Curry estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kerala chicken Curry using 13 ingredients and 4 steps. Here is how you can achieve that.

Tangy, spicy chicken cooked in kerala style

Ingredients and spices that need to be Take to make Kerala chicken Curry:

1. 1/2 kg Chicken
2. 2 Onion medium finely chopped
3. 1 Tomato finely chopped
4. 1 tsp Ginger garlic paste
5. as per taste Salt
6. Masala
7. 1 tsp Black pepper
8. 3-4 Clove
9. 1/2 inch cinemon stick
10. 1 tsp Cumin
11. 1 tbsp Whole coriander
12. 3 tbsp Coconut scrub
13. 7-8 Whole dried red chilli

Steps to make to make Kerala chicken Curry

1. Roast masala ingredients on pan. After cooling, make a fine paste with little water.
2. Take pan, add oil and add onion. Cook till onion become golden brown. Add ginger garlic paste and saute for 30 sec. Add tomato and cook till tomato become soft.
3. Add chicken and cook on high flame for 5 min. Than add masala paste and cook again for 5 min on medium flame.
4. Add 1 cup of water, salt to taste and simmer till chicken done. Ganish with coriander leave and serve with chapati.

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This isn't a complete overview to quick and simple lunch recipes but its excellent food for thought. With any luck this will get your creative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Kerala chicken Curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!