Shahi Chicken Malai Korma(Just Odd)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Shahi Chicken Malai Korma(Just Odd). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Chicken Malai Korma(Just Odd) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shahi Chicken Malai Korma(Just Odd) is something which I've loved my whole life.
Many things affect the quality of taste from Shahi Chicken Malai Korma(Just Odd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken Malai Korma(Just Odd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Chicken Malai Korma(Just Odd) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Chicken Malai Korma(Just Odd) estimated approx 1hr. 30 min.
To get started with this particular recipe, we have to prepare a few components. You can cook Shahi Chicken Malai Korma(Just Odd) using 22 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Shahi Chicken Malai Korma(Just Odd):
- 1250 gm Chicken
- 100 ml water
- 75 gms fresh cream
- 100 gms kaju
- 50 gms raisin
- 10-20 gms poppy seeds
- 1.5 tablespoon ghee
- 8 cloves garlic
- 2 inches garlic
- 4 whole Red Chilli
- 2 Bayleaf
- as per taste Cinnamon
- as required Elaichi
- as needed Garam masala
- As required Black pepper powder
- as per taste Red Chilli
- 1.5 tbsp Cumin
- 1/2 tbsp Turmeric
- as per taste Kashmiri Chilli
- as per taste Salt and sugar
- 200 gms curd
- As needed Kewra Jol
Instructions to make to make Shahi Chicken Malai Korma(Just Odd)
- Make a paste of ginger,garlic,cumin,turmeric, red chilli, Kashmiri Chilli and curd
- Marinate the chicken with the above mix and 1 spoon black pepper and 1 spoon garam masala. Keep it for 2 hours
- Make a paste of kaju,raisin and poppy seeds. Keep apart
- Take a thick bottom kadai. Put ghee on it. Put cinnamon,red chilli,Bayleaf and elaichi. Fry until a aromatic flavour comes out.
- Put the marinated chicken to kadai. Cook for 20 mins until aroma of the raw spices goes out.
- Cook for 20 -30 mins in simmer mode with cover lid
- Now add kaju paste and fresh cream in kadai. Stir frequently so that it does not fry more
- Cook for another 10 mins with lid cover
- Add 1.5 spoon kewra jal and mix it well. Switch off the flame
- Spears some cream over for garnishing
- Serve hot with rice,naan,puri, roti
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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Shahi Chicken Malai Korma(Just Odd). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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