Chicken curry

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chicken curry is something that I've loved my entire life.

Many things affect the quality of taste from Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken curry using 14 ingredients and 4 steps. Here is how you cook it.

This is my version of chicken curry because you can make it more low fat by reducing the oil.And you can adjust the salt and chills per your choice. I hope you try it and enjoy.

Ingredients and spices that need to be Take to make Chicken curry:

1. 3 Tomatoes
2. 3 Onions
3. 2 tbsp oil or less if you want
4. 1 tsp jeera/ cumin seeds
5. 3 midum potatoes cut in half
6. 1 chicken cut into midum pieces
7. 1 Green chilli slit from the middle
8. 1 tbsp Ginger and garlic paste
9. 1 tsp salt or to your taste
10. 1 tsp turmeric powder
11. 1 tsp cumin powder
12. 1.1 /2tsp coriander powder
13. 1 tsp red chilli powder or per taste
14. Fresh coriander leaves chopped

Instructions to make to make Chicken curry

1. In a pan or if you have a preser cooker add roughly chopped tomatoes and onions.and for two wetsel in preser cooker or 15 minutes in a cover pan. Grind the mixture and set aside.
2. Once the oil separate add all the dry spices.cook for 1 minute.then add the chicken and cook on medium heat till all the water from the chicken dryers up.keep string regular so it doesn't burn in the bottom.
3. Once the chicken water is dry add about 3 cups of water and cook for 30 minutes on midum heat.on a separate pan boil the potatoes or you can fry them till cook and add to the chicken curry.
4. Adjust the water to the thickness you want your curry to be.garnish with coriander leaves and serve with rice or roti or paratha.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Chicken curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!