Chicken korma
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken korma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken korma is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Chicken korma is something which I've loved my entire life.
Many things affect the quality of taste from Chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken korma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken korma estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken korma using 16 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chicken korma:
- 3 pao chicken
- 3 onion
- 3 green chilies
- 1 tbsp ginger garlic paste
- 2 pao yoghurt
- 1 clove
- 1 small piece cinnamon stick
- 1 black cardamom
- 1 bay leaf
- 1 tbsp salt
- 1 tbsp turmeric powder
- 1 tbsp red chili powder
- 2 tsp cumin powder
- 2 cups water
- half cup oil
- 1 drop kewra water
Instructions to make to make Chicken korma
- Onion ko thora mota blend kar k uska paani nikal lein.
- Oil ko garam kar k onion daal kar brown karen

- Chicken ko marinate karen. mention kiye gae sub masalon me se half half masale dahi me daalen..
marination time 30 to 40 mints.
- Ab brown kiye gae onion me chicken daal kar aur baaki k bache hue masale aur sabit masale dal kar medium to low flame per chicken to cover karen 10 mints

- Ab chicken ki bhunaai karen.

- Bhunaai k baad gravy bnaaen. apne marzi ka paani daalen. 10 mints cover karen. end me kewra water ka drop dalen.


- Korma ready hy



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