Chicken korma๐Ÿ—๐Ÿ˜‹

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chicken korma๐Ÿ—๐Ÿ˜‹. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken korma๐Ÿ—๐Ÿ˜‹ is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chicken korma๐Ÿ—๐Ÿ˜‹ is something which I've loved my whole life.

Many things affect the quality of taste from Chicken korma๐Ÿ—๐Ÿ˜‹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken korma๐Ÿ—๐Ÿ˜‹ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken korma๐Ÿ—๐Ÿ˜‹ is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken korma๐Ÿ—๐Ÿ˜‹ estimated approx 30min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken korma๐Ÿ—๐Ÿ˜‹ using 13 ingredients and 4 steps. Here is how you can achieve that.

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Chicken korma is very delicious, healthy and mouth-watering dish. Chicken Korma is easy to made dish. We can serve chicken korma with chapatis and parathas,pudi and jeera rice.

Ingredients and spices that need to be Make ready to make Chicken korma๐Ÿ—๐Ÿ˜‹:

  1. 250 gms chicken
  2. 5 tbsp cooking oil
  3. 5 tbsp Fresh yogurt
  4. 2 cups Hot milk
  5. 1 tbsp Coriander powder
  6. 1 tbsp shahi jeera
  7. 3 cloves
  8. 3 cardamoms
  9. 2 bay leaves
  10. 1 tbsp green chilli paste
  11. 2 tbsp ginger garlic paste
  12. 3 onions
  13. to taste Salt

Steps to make to make Chicken korma๐Ÿ—๐Ÿ˜‹

  1. First of all wash the chicken by adding vinegar. Heat oil and add chicken and salt and fry chicken till its water dries up.
  2. Now take out the chicken and put the onion in the same leftover oil and fry it and now add onion and ginger garlic paste and all spices like cloves, cordomom and bay leaf and fry them well then add yogurt and saute ot and the add coriander powder and shah jeera powder.
  3. Then add fry chicken in this spices and saute it for 5 min in medium flame and add hot milk and add fry onion on it and cook it for 20min min in medium flame.
  4. Now our chicken korma is ready to serve and we can enjoy it with tasty parathas and pudi.

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