Chicken tofu curry

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Chicken tofu curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken tofu curry is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chicken tofu curry is something that I've loved my whole life.

Many things affect the quality of taste from Chicken tofu curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tofu curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tofu curry is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tofu curry estimated approx 1:30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken tofu curry using 13 ingredients and 13 steps. Here is how you can achieve it.

Saw a chicken coconut curry recipe online and trust me to twig it to my taste. This is definitely a must try, i love love love it.

Ingredients and spices that need to be Take to make Chicken tofu curry:

1. 2 pieces chicken breast
2. 4 pieces chicken thighs
3. 2 cups semi fried tofu
4. Coconut milk
5. Coconut cream
6. Curry
7. Parsley
8. Oil
9. Ginger garlic paste
10. Tomatoe paste
11. Scotch bonnet/ habanero peppers (crushed)
12. Chopped onions
13. Salt and seasoning

Instructions to make to make Chicken tofu curry

1. Add spices to the chicken and keep aside to marinate (paprika, turmeric, curry powder, black pepper, oregano, rosemary, white pepper)
2. When the chicken is marinated for at least 30 mins heat some oil in a pan and tir fry it and keep aside
3. Begin making the sauce by heating some oil in a pan
4. Add the finely chopped onions and ginger garlic paste
5. Saute it for 2 minutes and then add the tomato paste
6. Stir fry the tomato paste then add the habanero paste, and parsley
7. Fry the sauce for 5 minutes then add the coconut milk
8. Cook it through until it thickens
9. Add coconut cream and adjust the seasoning
10. Add the sauce to the stir fried chicken and cook for 2 to 3 minutes
11. Add the stir the tofu
12. Garnish with parsley and serve with rice or noodles
13. Bon appetite

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