Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani estimated approx 50-60 minutes.

To begin with this recipe, we must first prepare a few components. You can have Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani using 26 ingredients and 7 steps. Here is how you can achieve that.

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It's also called as White Biryani because of it's colour. Kachchi Aqhni in Urdu means raw meat. It's not cooked prior to it's making process. The quintessential part of Hyderabadi Cuisine - it holds a special place in everyone's heart. It has gained popularity far and wide due to it's fragrant, mindblowing aroma and taste. This one in particular has only Green Chilli paste instead of the Red Chilli powder and that is what makes all the difference not only in taste but also the colour. Lipsmacking and gorgeously divine. One just can't stop raving about it after relishing it at your Hyderabadi friends house. This can be made even with Mutton or Beef , the only difference being in the marination time and the cook time which increases considerably.

Ingredients and spices that need to be Take to make Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani:

1. FOR THE MARINATION -
2. 1 1/2 kg Chicken
3. 2-3 tbsp Salt
4. 12-14 Green Chillies
5. 2 " Ginger
6. 2 Garlic bulbs
7. 1 bunch Coriander Leaves chopped
8. 1 bunch Mint Leaves chopped
9. 1/2 tsp Turmeric powder
10. 1 tbsp Garam Masala
11. FOR COOKING RICE -
12. 1 kg Basmati Rice
13. 3-4 Cinnamon sticks small
14. 2 Star Anise
15. 5-6 Green Cardamoms
16. 1 Black Cardamom
17. 1/4 cup Coriander Leaves chopped
18. 1/4 cup Mint Leaves chopped
19. 3 tbsp Salt
20. 6-7 Cloves
21. 1 tsp Caraway Seeds
22. FOR FRYING -
23. 6-7 Onions
24. 500 ml Oil
25. 1 tbsp Pure Ghee
26. 5-6 Saffron strands soaked in Milk

Steps to make to make Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani

1. Marinate Chicken with all the spices along with chopped Greens and leave it covered for 2 hours or better still overnight for an authentic Biryani. Add about 2 tablespoons of Salt to the marination.
2. In the meantime, heat oil and deep fry the sliced Onions carefully taking care not to burn them.
3. In a large vessel boil water according to the amount of Rice taken. Add all the whole spices to it along with chopped Coriander and Mint Leaves and bring it to a rolling boil on a high heat.
4. Water can be added liberally as it is drained anyways. No need to panic about it's exact quantity. Rice should be soaked as soon as the water is kept for boiling. This way it will not be over soaked unnecessarily. Salt also can be added a bit more because the water is being drained. So always keep that in mind.
5. Be careful in cooking Rice. It should be cooked al dente. That is, it should be firm and not mushy. Drain and keep aside.
6. Mix fried Onions and half of the Oil used for frying it in the marinated Chicken. Now for the assembling part, make layers of Chicken and Rice. Top it with a tablespoon of Ghee along with Saffron Milk and cover the mouth of the vessel with a thick cotton cloth or an aluminium foil.
7. Steam (dum) it on a high heat for the first 12 minutes rotating the vessel every now and then. Later on, lower the heat and let it simmer for 40-45 minutes. Do not open immediately. Wait for another 10 to 12 minutes to open the lid. Mix from one side as you serve and feed your families and friends.

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So that is going to wrap this up for this special food Recipe of Homemade Hyderabadi Chicken Sofiyani Kachchi Aqhni Dum Biryani. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!