Kolhapuri Tambda Rassa(Kolhapuri Chicken Curry)

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Kolhapuri Tambda Rassa(Kolhapuri Chicken Curry). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Kolhapuri Tambda Rassa(Kolhapuri Chicken Curry) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolhapuri Tambda Rassa(Kolhapuri Chicken Curry) estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can have Kolhapuri Tambda Rassa(Kolhapuri Chicken Curry) using 7 ingredients and 6 steps. Here is how you can achieve it.

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#nonvegrecipechallenge
Its very famous non veg dish of Maharashtra, this is spicy red gravy specially made for non veg dishes,too spicy but too tasty

Ingredients and spices that need to be Take to make Kolhapuri Tambda Rassa(Kolhapuri Chicken Curry):

  1. 1 kg chicken
  2. as required Spices(khada masala)
  3. 1 cup Curd for marination
  4. As Required Oil
  5. 2 Onion
  6. 2 tbsp chopped coriander leaves
  7. 1 tbsp Ginger garlic paste

Steps to make to make Kolhapuri Tambda Rassa(Kolhapuri Chicken Curry)

  1. Take all khada masala with proper measurement
  2. Roast seperately
  3. Make fine paste
  4. Marinate chicken for half an hr. For marination make gravy of curd,salt,red chilli powder, haldi, dhaniya powder, kasuri methi, ginger garlic paste
  5. For making chicken curry, add oil in pan, add ginger garlic paste,add masala paste,add halfi, chilli powder and salt, add marinated chicken,cover, cook for half an hr, don't add water, once fully cooked, add hot water, cook for 10 min, curry is ready
  6. Serve with chapati and rice

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Kolhapuri Tambda Rassa(Kolhapuri Chicken Curry). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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