Light Chicken Curry or Murgir Jhol

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Light Chicken Curry or Murgir Jhol. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light Chicken Curry or Murgir Jhol is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Light Chicken Curry or Murgir Jhol is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Light Chicken Curry or Murgir Jhol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Chicken Curry or Murgir Jhol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Chicken Curry or Murgir Jhol is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Light Chicken Curry or Murgir Jhol estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Light Chicken Curry or Murgir Jhol using 21 ingredients and 3 steps. Here is how you can achieve that.

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This is a traditional Bengali style chicken curry which is very light and tastes delicious.The consistency is soup like and the interesting part is the soft flavourful potatoes alongwith chicken. It is easy to make and tastes delicious. Aromatic Bengali style murgir patla jhol adorns the lunch menu on a Sunday afternoon and pairs very well with steaming hot rice or roti .

Ingredients and spices that need to be Prepare to make Light Chicken Curry or Murgir Jhol:

1. 300 gms chicken
2. 1 big onion chopped finely
3. 1 small onion roughly chopped
4. 1.5 tsp ginger paste
5. 1 tsp garlic paste
6. 2 tbsp curd
7. 2 tbsp tomato puree
8. 3 potatoes halved
9. 1 tsp black pepper half crushed
10. 1/2 tsp cumin powder
11. 1/2 tsp coriander powder
12. 1/2 tsp turmeric
13. 1 tsp red chilli powder
14. 1/2 tsp black pepper powder
15. To taste salt
16. 1/2 tsp sugar
17. 1/2 tsp garam masala powder
18. 2 bay leaves
19. 4 tbsp mustard oil
20. 1 tsp ghee
21. 2 tbsp coriander chopped

Steps to make to make Light Chicken Curry or Murgir Jhol

1. Make a paste of roughly chopped onion alongwith curd and tomato puree. Marinate chicken with the paste alongwith ginger garlic paste,1/4 th tsp salt,2 tbsp mustard oil,turmeric, red chilli powder,coriander and cumin powder.
2. Heat 2 tbsp mustard oil and ghee in a pan.Fry halved potatoes and set aside.Sprinkle half crushed whole garam masalas and few black peppercorns. When they splutter, add finely chopped onion and fry till light golden.Add marinated chicken,salt and sugar to taste and fry.Also add the fried potatoes and fry till masala coats chicken and potatoes and oil leaves sides.
3. Add a cup of boiling hot water and pressure cook upto 2 whistles.Open lid after 5 minutes.Adjust water according to need. Boil for few minutes.Sprinkle black pepper powder and garam masala.Garnish with chopped coriander and serve in lunch specially on a Sunday afternoon with steaming hot rice and salad.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Light Chicken Curry or Murgir Jhol. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!