Massaman chicken curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Massaman chicken curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Massaman chicken curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Massaman chicken curry is something that I have loved my whole life.

Many things affect the quality of taste from Massaman chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Massaman chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Massaman chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Massaman chicken curry using 14 ingredients and 4 steps. Here is how you can achieve it.

This is my take on it based on different recipes I've seen around. I was actually very proud of myself, it was seriously good 😀 #massamancurry #curry #chicken #dinner #mainmeal

Ingredients and spices that need to be Take to make Massaman chicken curry:

1. 50 g Massaman curry paste to taste, I used about
2. 400 ml coconut milk
3. Clove garlic - chopped
4. Chopped shallot
5. Tablespoon fish sauce
6. Teaspoon brown sugar
7. Tablespoon smooth peanut butter
8. 2-3 chicken breasts - chopped
9. 2-3 small potatoes - peeled and chopped into small cubes
10. 1 carrot - peeled and sliced
11. Handful peanuts
12. Lime to serve
13. Thai basil or normal basil to serve
14. Rice to serve

Steps to make to make Massaman chicken curry

1. Start by gathering your main ingredients together. Shell the nuts and roast in a preheated oven at 160 for about 30 mins. Add the curry paste to a wok. Dissolve with the coconut milk over a low heat.
2. Add fish sauce, sugar, garlic and shallots. Stir and add the peanut butter
3. Add potatoes and simmer for about 10 mins. Add chicken and carrots. Stir and simmer for another 20 mins or so. Meanwhile, your nuts should be roasted. Remove from oven and whiz up in a food processor
4. Serve with rice, lime, basil and the roasted peanuts 😀

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This isn't a total guide to fast and very easy lunch dishes but its good food for thought. With any luck this will get your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Massaman chicken curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!