My Coconut Yellow Curried Chicken & Mango 😘
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, My Coconut Yellow Curried Chicken & Mango 😘. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Coconut Yellow Curried Chicken & Mango 😘 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. My Coconut Yellow Curried Chicken & Mango 😘 is something which I have loved my entire life.
Many things affect the quality of taste from My Coconut Yellow Curried Chicken & Mango 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Coconut Yellow Curried Chicken & Mango 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Coconut Yellow Curried Chicken & Mango 😘 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Coconut Yellow Curried Chicken & Mango 😘 estimated approx 40 minutes.
To begin with this recipe, we must prepare a few components. You can have My Coconut Yellow Curried Chicken & Mango 😘 using 13 ingredients and 7 steps. Here is how you cook it.
I am so happy with this curry idea it really was gorgeous i will be making it again as i have it on here now. So many i have created and i never could make the same twice it would be nice but different. But putting my recipes on here in Cookpad i can always go back and look again how i made it.#Mainmeal#Curry#Chicken
Ingredients and spices that need to be Make ready to make My Coconut Yellow Curried Chicken & Mango 😘:
- 2 tsp Butter
- 1 medium Onion diced
- 1 tsp Ginger granuals
- 1/2 tsp Garlic Garlic
- 1/4 tsp chilli powder
- 50 g Yellow Curry Paste
- 2 Chicken Breasts cut into bitesize pieces
- 1 Tin Coconut Milk
- 1/2 Tsp Cumin
- 1 Chicken Dried Stock cube
- 3/4 of A Mango cut into cubes
- 1/4 Cup double cream
- Some fresh Corriander for dressing
Steps to make to make My Coconut Yellow Curried Chicken & Mango 😘
- Melt the butter add the onions fry for 2 mins then add the Ginger, Garlic and Chilli



- Curry paste

- Take off the heat and add the mango stir then add 1/4 Cup Double cream. Return to the heat bring to the boil and serve.


- Fry on medium then add the Chicken and fry until coloured. Next add the curry paste and fry in.add the tin of coconut milk and stir then add the chicken stock cube stir in. Simmer for 20 minutes stirring occasionally.



- Add the cumin stir and simmer.

- Serve with Savoury rice and chips also Naan bread.



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