Roasted chicken and veggies Biryani

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Roasted chicken and veggies Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Roasted chicken and veggies Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Roasted chicken and veggies Biryani is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Roasted chicken and veggies Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted chicken and veggies Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Roasted chicken and veggies Biryani using 17 ingredients and 4 steps. Here is how you cook that.

Assalam o Alaikum Presenting roasted chicken n veggies biryani..
Aromatic and flavorful roasted chicken and vegetables Biryani! This fragrant biryani is packed with roasted chicken veggies, spices, is an explosion of flavors in every bite!

#roast

Ingredients and spices that need to be Get to make Roasted chicken and veggies Biryani:

1. 1 kg Roasted chicken
2. 1 cup cauliflower
3. 1 cup cabbage
4. 1 cup julienne cut carrots
5. 1 cup peas
6. 2 julienne cut green capsicum
7. 2 potatoes (cut in fries)
8. 4,5 tbsp biryani masala
9. 1 cup yogurt
10. As per taste salt
11. 1 tsp red chili powder
12. 1 tsp turmeric powder
13. 1 tsp Red chili flakes
14. 1.5 kg rice (50%boiled)
15. 1 tbsp ginger garlic paste
16. 2 onions (sliced)
17. 2 tomatoes (chopped)

Steps to make to make Roasted chicken and veggies Biryani

1. Add oil in cauldron n let it heat..now add onions in it n let them saute till translucent..than add ginger garlic paste n saute,add tomatoes n cook till soften...
2. Add peas n 1 glass of water cover n cook till peas soften.. than add potatoes n cook if needed add water so potatoes soften. Take 1 cup of yogurt add biryani masala n alla bone mentioned spices in it mix well..
3. Add this yogurt mix in cauldron n mix well cook for few minutes than add cauliflower n cook for few minutes, now add roasted chicken n cook for few minutes till done (roasted chicken used for biryani is 85%done)
   add Cabbage, carrots n capsicum n stir fry..
   (Do not over cook capsicum, cabbage n carrots)
4. Now add 50% boiled rice over it.. cover with lid and put heated charcoal on lid..
   Put it on dum for 10-15 minutes.. first 5 minutes with charcoal on n next by removing them..
   Mix all together.. n its ready to serve..

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