Spicy Chicken Tikka Biryani
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Spicy Chicken Tikka Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Tikka Biryani is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Spicy Chicken Tikka Biryani is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Spicy Chicken Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Chicken Tikka Biryani is 8Peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Chicken Tikka Biryani estimated approx 2hours.
To begin with this particular recipe, we must prepare a few ingredients. You can have Spicy Chicken Tikka Biryani using 40 ingredients and 10 steps. Here is how you cook that.
Note:Biryani may Pani is liye charkna hy tkye Chawal khila khila rhy is may kacha pan na rhye jaye.
Ingredients and spices that need to be Take to make Spicy Chicken Tikka Biryani:
- Chicken Marination
- 1 kg:Chicken
- 12 piece:Aloo
- 1 tbs:Lehsan adrak paste
- 3 tbs:Biryani Masala
- 1 tbs:lal mirch powder
- 1 tes:Haldi powder
- 1 tbs:Dhaniya powder
- 1 tbs:Namak
- 1 tes:Gram Masala powder
- 1/2 tbs:Orange food color
- 1 cup:Dahi
- 2 tbs:Lemon Juice
- Chawal Boiling:
- 500 kg:Saila Basmati Rice
- 2 tbs:Namak
- 1 tbs:Safaid Zeera
- 1 tes:Badiyan
- 1 piece:Kali Elachi
- 2 pieces:Darchini
- 1 tes:long
- 1 tes:Kali mirch
- 6 pieces:Green chilli
- 1 tbs:Biryani Masala
- Chicken Gravy:
- 2 cup:oil
- 1 tbs:Lehsan adrak paste
- 1/2 kg:Tamatar
- 2 tbs:Biryani Masala
- 5 pieces:Curry pattaye
- 1 cup:Dahi
- 1/2 cup:Lal pyaz
- 1 piece:Green chilli
- Layers
- Chawal
- Gravy
- Pani
- Hara Dhaniya
- Lemon juice
- Orange food color
Instructions to make to make Spicy Chicken Tikka Biryani
- Chicken aur Aloo may tamam ingredients add kar ke 1/2hours ky liye marinate kar lain.

- Ab ek pot may oil gram krye us may Tamatar dal kar 2mint soft honye tak cook krye,then is may Biryani Masala aur Lehsan adrak paste, Curry Pattye aur 2glass pani dal kar Masala bhunnye tak cook krye.


- Masala bhun jaye to is may Chicken aur Aloo shamil kar ke Chicken aur Aloo cook honye tak pakaye.
- Jab Chicken aur Aloo cook hojaye to isye alag Bartan may nikal kar Dahi,Lal pyaz aur Green chilli ko blend kar ke Gravy may shamil kar lain.


- Ab Gravy may Pani ka asar kam hojaye to is may Chicken aur Aloo shamil kar ke mix kar lain aur flame off kar dain.Gravy ready hy.

- Chawal boil krnye ke liye pani may namak dal kar pani ko boil kar lain,ab is may tamam ingredients aur Chawal shamil kar ke 1kuni rhy jaye itna cook krye.

- Chawal cook hojaye to Chawalo ko drain kar lain.
- Ab ek pot may Gravy ka Oil ke saath thora Gravy Masala Pot par spread kar dain.
Ab is may Chawal+Gravy+Pani+chawal+food color+lemon juice+Hara Dhaniya is trha aap ki jtni layers banye aap bana lain.last par bhi food color dal kar Dum par rakh dein. - Dum par rkhye ke liye Tawa ke uper pot rkhye aur jab tak aap layers lagye to Tawa ko high flame par gram kar lain.
Ab pot rkhnye ke baad pot par koi wazni cheese rakh kar isye 5mint high flame par rkhye then 15mint low flame par Dum par rakh dain. - Mazaydar SPICY CHICKEN TIKKA BIRYANI ready hy.Enjoy krye.


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