Chicken and Veg Javanese Curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken and Veg Javanese Curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Chicken and Veg Javanese Curry is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken and Veg Javanese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Veg Javanese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Veg Javanese Curry is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Veg Javanese Curry estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you cook it.

#backtoschool
We feel like a heavy lunch sometimes, rice with chicken and lots of vegs, so I thought I make a chicken and veg curry for the kids lunch.

Ingredients and spices that need to be Take to make Chicken and Veg Javanese Curry:

1. 1/2 kg chicken breast (diced)
2. 2 carrots (sliced)
3. 100 gr green peas
4. 2 lemongrass
5. 4 kaffir lime leaves
6. 2 bay leaves
7. 1 tsp salt
8. 1/2 tsp pepper
9. 1/2 tsp sugar
10. 200 ml water
11. 300 ml coconut milk
12. 2 cardamom
13. 1 star anise
14. 1 cinnamon stick
15. 1 tsp curry powder
16. 3 tbsp cooking oil
17. Grounded spices:
18. 1/2 red onion
19. 5 garlic cloves
20. 5 red long chili
21. 2 cm ginger
22. 3 cm turmeric
23. 1 tsp cumin
24. 1 tsp coriander seeds
25. 3 candle nuts

Instructions to make to make Chicken and Veg Javanese Curry

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Chicken and Veg Javanese Curry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!