Chicken biryani
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken biryani is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken biryani is something which I've loved my whole life.
Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken biryani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken biryani estimated approx 1 hr.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken biryani using 22 ingredients and 15 steps. Here is how you cook it.
#cookwithnazia
It's my family favourite chicken biryani every weekend my rice day I made different varieties but love to make biryani I hope nazia like it
Ingredients and spices that need to be Make ready to make Chicken biryani:
- half kg Chicken
- 4 cups Rice
- 3 tsp Salt
- 1 tsp Red powder
- 1 tbsp Chilli flakes
- 1 tsp Turmeric powder
- 1 tbsp ginger garlic paste
- 7 Black chilli
- 2 pieces Darr cheeni
- 2 pieces Bdi ilachi
- 4 pieces Long
- 1 tsp Zeera
- 2 Brown leaf
- Gram Masala powder 1tbsp
- Green coriander little
- 3 Green chilli
- 4 Tomatoes grinded
- 2 pieces Dry allu bukhara
- half cup Yoghurt
- 1 Onion chopped
- 2 tbsp Food colour mix in yoghurt
- 2 Choti ilachi
Steps to make to make Chicken biryani
- Take a pan add chopped onion in it fry well

- When it is soft add all spices in it fry well till tasty smell comes
- Add tomato and yoghurt paste in it



- Fry till 30 percent cook add washed chicken in it fry well till oil left
- Add 3 chilli in it and little coriander in it yakhni is ready keep a side
- Wash rice and pour water in it before 1 hour to cook
- Now boil half pan of water with salt and brown leaf
- Bring it to boil add rice in it bring it to boil
- When 90 percent tender drain it and keep a side
- In a same pan add 3 tbsp oil in it for Grease add little cooked rice in it add yakhni
- Add tomato chopped and add green coriander in it add food color in it. 1 layer complete
- Now make second layer with same pattern
- At last pour tadhka of long and chotti ilachi in it in 5tbsp oil
- Nowcover the lid with cloth and cover the pot to give dum of 20 min
- Biryani ready to serve

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Chicken biryani. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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