Chicken Veggies Curry Sauce

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Veggies Curry Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Veggies Curry Sauce is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chicken Veggies Curry Sauce is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Veggies Curry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Veggies Curry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Veggies Curry Sauce is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Veggies Curry Sauce estimated approx 40mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Veggies Curry Sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken Veggies Curry Sauce:

1. 3 kg chicken
2. 15 carrot dice in chunk
3. 5 green bell pepper dice in chunk
4. 2 yellow bell pepper dice in chunk
5. 5 halve spring onions dice
6. 3 tbsp corn flour
7. 6 knorr cube
8. to taste salt
9. 8 habanero pepper dice
10. dash oregano
11. 2 bulb onions dice
12. 4 tbsp curry powder

Instructions to make to make Chicken Veggies Curry Sauce

1. Wash and parboil chicken spice chicken with onions, little curry powder, little pepper, salt and 4 knorr cubes. allow chicken cook till its soft and tender don't forget to add little water not more than the base of the chicken
2. In a small bowl, mix corn flour and little water together and set aside
3. Add, the remaining, curry powder into the chicken stock, add pepper, onions and knorr cube, stir in the corn flour mixture to help thicken the sauce
4. Stir and add carrot, green bell pepper, yellow bell pepper, and a dash of oregano stir continuously and add little water if necessary
5. Allow it simmer on low heat for about 4mins then add the spring onions, stir and turn off the heat
6. Serve with basmati rice

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So that is going to wrap it up for this exceptional food How to Make Homemade Chicken Veggies Curry Sauce. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!