Chicken Biryani

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chicken Biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken Biryani is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 5 -8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chicken Biryani using 18 ingredients and 7 steps. Here is how you cook it.

Eid kay pakwan.

Ingredients and spices that need to be Take to make Chicken Biryani:

1. 4 Onion :
2. 5 Tomatoes:
3. 4 Potatoes :
4. 1 kg Chicken:
5. 2 tsp Red chilli powder:
6. 2 tsp Crushed coriander powder:
7. 2 tsp Salt:
8. 4 Green chillies:
9. 1 tsp Ginger garlic pate:
10. 1/2 tsp Tumeric powder:
11. Whole spice ( 2 cardamon stick, 1 cinnamon stick, 2 anise
12. Scented star, 5 black pepper)
13. 250 g Yogurt:
14. Yellow food colour: 1 pitch
15. Green coriander and mint: as required
16. Rice: 1 kg (soak)
17. Fry onion: as required
18. Oil: as required

Steps to make to make Chicken Biryani

1. Aik daigchi mein oil dalain phir is mein piyaz slice mein katti howe daal dain aur fry karain jab tak golden ho jae.
2. Jab piyaz golden ho jaen tu lehsan afrak paste, green chillies, Temataroun ko add karain aur phir 2 tsp red chilli powder, 2 tsp coriander powder, sabut garam masala, 1/2 tsp turmeric powder, namak dal kar mix karain aur thoda sa pani dalain.
3. Jab tematar gal jaen tu is mein 1 kg chicken, potatoes aur 250 g dahi daal kar achi tarhan mix karain aur bhoone aur one cup water daal kar sauce pan ko dhak dain aur halki anch par stove kar dain taake chicken gal jae.
4. Ab aik alag daigchi par pani, namak 2 taiz pat(bay leaves), zeera dalain aur pani ko boil karain.
5. Jab pani boil ho jae tou is mein rice daal dain. Jab aik kani reh jae tu chawal channi mein daal dain aur chawaloun ka pani nichod lain.
6. Ab chawaloun ki teh lagaen phir qorma dalain aur kata howa hara dhania aur podina daalain, tematar aur lemon round shape mein cut kar k daalain phir chawal dalain aur zarde ka rung aur fry onion daal kar 15 min k liye dam par rakh dain.
7. Jab dum aajae tu stove bund karain aur biryani ko dish mein nikal dain. Raita aur salaad k sath serve karain

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Chicken Biryani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!