Chicken Curry

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken Curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Curry is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chicken Curry is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chicken Curry using 16 ingredients and 7 steps. Here is how you cook it.

This is our family's staple curry dish.
It's so delicious that even a restaurant specializing in curry can't beat.
Once you taste it, you won't be satisfied with normal curry anymore.

I measure water using the can of the canned tomatoes.
1 can holds about 400 ml.

Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan

Ingredients and spices that need to be Get to make Chicken Curry:

1. 2 Minced onions
2. 2 tbsp Margarine
3. 1 tsp Finely chopped garlic
4. 10 Chicken drumsticks
5. 1 dash Salt and pepper
6. 1 tbsp Olive oil
7. 1 can ◎Canned diced tomatoes
8. 800 ml ◎Water
9. 1 tbsp ◎Consomme soup stock cube
10. 2 ◎Bay leaves
11. 1/2 box ◆Japanese curry roux
12. 2 tbsp ◆Japanese Worcestershire-style sauce
13. 1 tbsp ◆Curry powder
14. 1 tbsp ◆Soy sauce
15. 1 tbsp ◆Honey
16. 2 tsp ◆Sugar

Steps to make to make Chicken Curry

1. Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W.
2. Heat margarine and garlic in a pot, and add Step 1. Stir-fry for about 10 minutes over medium heat until the onions become brown. Remove from the pot.
3. Lightly wipe the pot, and heat olive oil. Sprinkle salt and pepper on the chicken. Fry the both sides of the chicken until lightly browned.
4. Add the ◎ ingredients and Step 2 into Step 3, and bring to a boil. Cover with a lid, and simmer for 40 minutes over low heat.
5. Turn off the heat, add ◆ ingredients, and simmer until lightly thickened.
6. I used this "Jave curry" It's spicy and I loved it! Please use your preferred curry roux.
7. I used Glico's "Nidan Juku Curry (sweet)" for kids. The box contains 8 blocks and I used 6 this time!

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So that's going to wrap it up for this special food Recipe of Ultimate Chicken Curry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!