Chicken Dum Biryani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Dum Biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Dum Biryani is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken Dum Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Dum Biryani using 28 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chicken Dum Biryani:

  1. 1 kg basmati rice
  2. 1.5 kg boneless chicken
  3. 1/2 kg potatoes, peeled and fried till golden
  4. 1 & 1/2 tbsp ginger garlic paste
  5. 1 tsp green chilli paste
  6. 1 tsp jeera powder
  7. 1 tsp dhania powder
  8. 1 tsp garam masala powder
  9. 1 tsp Haldi/turmeric powder
  10. 1/2 tsp red chilli powder
  11. 2 cups fried onions
  12. 300 gms curd
  13. 1 cup coriander leaves
  14. 1 cup mint leaves
  15. 1 Juice of lemon
  16. 4 tomatoes, chopped
  17. 6-8 green elaichi
  18. 8-10 cloves
  19. 3-4 black elaichi
  20. 1 inch dalchini
  21. 1/2 tsp nutmeg powder
  22. 2 tej patta
  23. 2-3 tsp kewra water
  24. as required Oil
  25. 1 small Coal for dum
  26. to taste Salt
  27. as required Red, yellow and green food colour
  28. 1 tbsp ghee

Steps to make to make Chicken Dum Biryani

  1. In a vessel, prepare the marinade for the biryani. Mix together chopped tomatoes, curd, fried onions, haldi, red chilli powder, dhania powder, jeera powder, garam masala powder, nutmeg powder, salt, ginger garlic paste, green chilli paste, lemon juice, half of the coriander leaves and mint leaves and half of the garam masala. Nicely wash the chicken pieces and add to the marinade. Mix well and set aside for 3 to 4 hours.
  2. Place a red hot piece of coal in the marinated chicken and pour some ghee over it. Cover and let it sit for 10 minutes. Boil the rice with the remaining whole garam masala, kewra water and salt. Once it is 80% cooked strain and set aside. In a vessel pour some oil. Spread a very thin layer of rice, then the marinated chicken and fried potatoes. Now add a layer of rice and sprinkle some coriander and mint leaves and fried onions, some food colour and few dots of ghee.
  3. Repeat the layer of rice, coriander and mint leaves, fried onions, food colour and ghee. Cover the vessel with a wet cloth and a tight lid with a heavy weight on top. Place the vessel on a tawa and cook on simmer for 1 hour. The brightens up once the biryani is ready.
  4. Serve the biryani hot either by mixing it up or layering the rice first in the plate topped with the masala and chicken. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Perfect Chicken Dum Biryani. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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