Chicken lollipops with tomato sauce

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Chicken lollipops with tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken lollipops with tomato sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken lollipops with tomato sauce is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken lollipops with tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken lollipops with tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken lollipops with tomato sauce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken lollipops with tomato sauce estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken lollipops with tomato sauce using 19 ingredients and 5 steps. Here is how you cook that.

Here's a fun and inventive recipe which brings together the flavors of garlic, onion and sesame all brought together with extra virgin olive oil from Spain. Dazzle friends and family by creating something that's just as attractive as it is delicious!

Ingredients and spices that need to be Make ready to make Chicken lollipops with tomato sauce:

  1. 400 g chicken breasts
  2. 2 slices of bread
  3. 1 egg
  4. 2 cloves of garlic
  5. 1 tbsp chopped parsley
  6. Salt
  7. Pepper
  8. 1/2 tsp curry powder
  9. Small skewers
  10. For the tomato sauce:
  11. 1 onion
  12. 2 cloves garlic
  13. 50 ml Extra Virgin Olive Oil from Spain
  14. 1 tsp sugar
  15. Salt
  16. Pepper
  17. 1 tsp oregano
  18. Mixed thyme
  19. 1 kg ripe tomatoes (you can use tinned)

Steps to make to make Chicken lollipops with tomato sauce

  1. Peel, chop and then sauté the onion and garlic in a frying pan with a little Extra Virgin Olive Oil from Spain until soft.
  2. Wash, cut and deseed the tomatoes and then fry them with the onions and garlic. Add the sugar, salt, oregano, pepper and thyme. Stir the sauce with a wooden spoon and strain if necessary.
  3. Put the garlic cloves, diced chicken, beaten egg, bread, parsley, curry powder, salt and pepper in the mixing bowl. Blend the mixture to a smooth consistency and place the meat in the fridge.
  4. When cold, make into balls of around 50g and thread each one on a small skewer. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).
  5. Serve with the tomato sauce.

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