Chilli Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chilli Chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Chicken is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chilli Chicken is something which I have loved my entire life.

Many things affect the quality of taste from Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Chicken is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Chicken estimated approx 30-40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chilli Chicken using 22 ingredients and 5 steps. Here is how you cook that.

#weekbrown #rainbowchallenge
This is the Calcutta / Kolkata Tangra style Chilli Chicken made by the Chinese community of Kolkata, which I had learnt during my college days from one of my acquaintance.
#week4

Ingredients and spices that need to be Make ready to make Chilli Chicken:

1. 1 whole chicken about 1 kg cut into small curry size
2. for Chicken Marination
3. 1 egg
4. 2 tsp Garlic paste
5. 2 tsp Soya sauce
6. 1/2 tsp Salt
7. 1/2 Tsp Finely Crushed Black pepper
8. 4 tbsp Cornflour
9. for cooking-
10. 2-3 medium sized onions
11. 1 Garlic pod/ bulb Chopped
12. 3-4 Fresh Chillies Or more as per taste
13. As required Small amount of Spring onion
14. 1/4 tsp Crushed Black pepper
15. 1.5 tbsp Soya sauce
16. 2 tbsp Corn flour
17. 1.5 -2 cups Water
18. 1/4 tsp Salt or as per taste
19. 1 tbsp Chinese Red Chilli sauce (optional)
20. As needed vegetable oil to fry
21. for Garnishing
22. As required Little Spring onion

Steps to make to make Chilli Chicken

1. In a bowl, add the chicken pieces and ingredients for Marination, except the corn flour. Let it rest for at least an hour.
2. In the meantime, prepare the onion- divide it into two halves, chop the halves into 4 pieces and separate it as seen in picture, chop the garlic, chilli as desired by you, if adding capsicum chop/ cut that too into square type shape, chop the spring onion too.
3. After an hour, heat the veg oil to fry the marinated chicken. Add the cornflour to the marinated chicken and mix well. Fry in small batches till it is golden brown in colour, keep the fried chicken on kitchen tissue paper to absorb extra oil.
4. Prepare the cornflour slurry with the water. In a Chinese wok, heat about 1/4 cup Veg oil (use the same fried oil). Add the garlic and then the onion, spring onion & chilli and saute it, add salt and black pepper, no need to brown the garlic & onion, add the fried chicken & mix. Now add the soya sauce and Chinese Red chilli sauce (optional) and mix well.
5. Now add the cornflour slurry and cook for another 3-5 minutes, mixing it so that no lumps are formed. Adjust the gravy consistency as per your desire (if you want more gravy add little more cornflour and water slurry). Check salt and other seasoning and adjust as per your taste. For us this recipe works fine. Serve hot with Fried rice or noodles/ chowmein.
   Bon Appetit!!!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Chilli Chicken. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!