Spicy chicken biryani for ramdan special

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Spicy chicken biryani for ramdan special. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy chicken biryani for ramdan special is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy chicken biryani for ramdan special is something that I have loved my entire life.

Many things affect the quality of taste from Spicy chicken biryani for ramdan special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chicken biryani for ramdan special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Spicy chicken biryani for ramdan special using 12 ingredients and 12 steps. Here is how you cook that.

# Ramdan special

Ingredients and spices that need to be Take to make Spicy chicken biryani for ramdan special:

1. 1 kg Rice
2. 1/2 kg Chicken
3. 3 onion medium size
4. Tomato 6 medium size
5. 1/2 Oil
6. 1 tablespoon Garlic
7. 1 tablespoon Ginger
8. Salt requier quntity
9. 1 packet Biryani masala
10. 1 tablespoon Green chilli paest
11. Food color half teaspoon
12. 1/2 tablespoon Turmeric powder

Steps to make to make Spicy chicken biryani for ramdan special

1. Soak 1 kg basmati rice in water for one hour
2. In a pin heat oil 6 tablespoon
3. To this oil add sliced onions 4 medium size and fry till golden brown
4. Add garlic and ginger paste and 2 tablespoon and saute till raw smell disappears
5. Add 1/2 kg chicken and 1 tablespoon salt saute for 2 minute
6. Add red chilli powder 1 teaspoon biryani masala 1 tablespoon turmeric powder 1/2 teaspoon and mix and saute for 1 minute
7. Add dicde tomato meduim sized and cook till it turn smoot
8. When masala leave oil and chicken is cooked then turn off heat and boil rice
9. Drain water after rice is cooked
10. In another pain add 1 teaspoon clarified butter and layer of rice then place another layer of chicken in the same way add layers and garnish few minutes and coriander leaves and also add yellow food colour mixed milk at least pour 2 tablespoon of clarified butter
11. Now place and old tawa on stove and on it place biryani vessel and heat for 5 minutes under high flame then reduce flame and cook for 20 minutes is called dum
12. After dum biryani ready for eat

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Spicy chicken biryani for ramdan special. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!