Chicken Masala Curry
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Masala Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Masala Curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chicken Masala Curry is something that I have loved my whole life.
Many things affect the quality of taste from Chicken Masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Masala Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken Masala Curry using 14 ingredients and 7 steps. Here is how you can achieve that.
Here is my recipe for Chicken Masala Curry
#twistiebites
Ingredients and spices that need to be Get to make Chicken Masala Curry:
- 1/2 kg chicken
- 4 onions
- 3 tomatoes
- 1 small piece ginger
- 7-8 garlic
- 3-4 spoon ghee
- For Spices:
- 1 tsp Chicken masala
- As per taste Salt
- 1 tsp Chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Garam masala
- 1 tsp Coriander masala
- 2 small cardamons
Instructions to make to make Chicken Masala Curry
- Cut onions, tomatoes in small pieces. Put ghee in the pressure cooker. Put onions, wait till they turn golden brown.
- Then add tomatoes in it. Cook for sometimes then add all the ginger-garlic paste and all spices mentioned above in it.
- Add 2-3 tablespoons water to it and let it sit on heat for sometime.
- Wash the chicken and put it in the cooker.
- Let it cook for 5 mins. Add some more water and put the lid of the cooker.
- Wait till 5-6 whistles.
- The chicken masala curry is ready to be served.
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So that's going to wrap it up for this special food How to Prepare Homemade Chicken Masala Curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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