Chicken Qutub Shahi Korma

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chicken Qutub Shahi Korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Qutub Shahi Korma is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Chicken Qutub Shahi Korma is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Qutub Shahi Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Qutub Shahi Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Qutub Shahi Korma using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Qutub Shahi Korma:

1. 500 gms Chicken
2. 2 tsp Ginger garlic paste
3. as needed Coconut
4. 1 tbsp Whole garam masalas
5. as needed Salt
6. 3 Onion
7. as needed coriander leaves
8. 1/2 tsp Poppyseeds
9. 2 Green chillies
10. As needed Refined oil
11. 1 tbsp Turmeric powder

Steps to make to make Chicken Qutub Shahi Korma

1. Wash and pat dry 1 kilogram of chicken 🍗 and keep aside.
   Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste.
2. Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides.
3. Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender.

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So that's going to wrap this up with this exceptional food How to Make Homemade Chicken Qutub Shahi Korma. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!