Creamy Chicken Curry

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Creamy Chicken Curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Chicken Curry is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Creamy Chicken Curry is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Creamy Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Creamy Chicken Curry using 16 ingredients and 6 steps. Here is how you can achieve it.

I made this curry after returning from a week away from home and the kitchen especially. I had a bare fridge and not a whole lot of ingredients to work with. So we bought some chicken thighs from the store and I grabbed a can of diced tomatoes, a couple of potatoes and a large onion and began to work. Though I was really exhausted, I concentrated for about 15mins and got the curry base together, I then tossed in the chicken and potatoes and it was SO good. It was creamy and tangy, sort of like a restaurant curry. Impressive I must say! I was proud that I did not give in for some restaurant food

Ingredients and spices that need to be Prepare to make Creamy Chicken Curry:

1. 6 cans Chicken drumsticks : I used thighs , you use breast meat or
2. 2 Potatoes : medium , peeled and diced
3. 1 Onion large : diced
4. 1 can Tomatos : / 2 medium diced
5. 1 tbsp Ginger paste :
6. 1 tbsp Garlic paste :
7. 2 Green chillies : slit across
8. 1/2 tsp Fennel Seeds :
9. 1/4 tsp Cloves :
10. 1/2 Cinnamon : stick
11. 3 pods Cardamom :
12. 2 tbsps Chicken Masala Curry :
13. 1 tbsp Garam Masala :
14. 1/4 cup Coconut Milk :
15. to taste Salt
16. Oil

Instructions to make to make Creamy Chicken Curry

1. In a sauce pan, saute the fennel seeds, cinnamon, cardamon and cloves in some oil. I let the flavours infuse with the oil. Don't let it burn and get brown in the oil because the smell will change, it has to be aromatic, so make sure the heat is on medium-low. Next I added the onions, ginger and garlic pastes, the green chillies and cooked it until the onions went soft. When the onions were soft, add the masala powders - the chicken curry and garam masala
2. Mix this well and let it cook for a few minutes until the smell of the masala is cooked through. Next add the can of tomatoes. I added some salt and let this come to a boil. Turn the stove off after 7-10mins and transfer the curry mixture to another bowl and let it cool down a bit
3. In the mean time, I peeled and diced the potatoes and cleaned the chicken. I added some oil in the same sauce pot and added the potatoes and let it brown a bit. I gave this a few minutes and added the chicken. There should be some curry paste in the pot that will mix in with the potatoes and chicken pieces as you fry them
4. Getting back to the curry mixture, I transfered it to the food processor and blended it to form a smooth paste. When you have this ready, transfer it all into the chicken and potatoes pot and give it a good mix. Add some water into the blender and get every bit of curry paste into the pot :)
5. Check if you need some salt, if not put the lid on, and allow the curry to cook on medium heat. After 15mins, I added the 1/4 cup of coconut milk, you can add in more if you prefer. I gave this a good mix, put the lid on and let it cook for a few more minutes
6. Serve this with some rotis or steamed white rice

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Creamy Chicken Curry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!