Fried Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fried Chicken Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Chicken Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried Chicken Curry is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fried Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried Chicken Curry estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fried Chicken Curry using 14 ingredients and 11 steps. Here is how you can achieve that.

To prepare the masala powder, use the following ingredients.
Fennel seeds -100 grams/1 cup
Cardamom-5 pods
Cloves-10
Cinnamon- 2 (2 inch piece)
Mace spice-1 small piece
Dry roast fennel seeds until it is hot to touch.Dry roast all the other ingredients until you get a nice aroma of roasted spices.

Ingredients and spices that need to be Make ready to make Fried Chicken Curry:

1. 500 g Chicken – (Cut into medium size pieces)
2. 4 - 5 tbsps Oil –
3. 2 - 3 tbsps Water -
4. 2 nos Tomato - (Cut into medium size pieces)
5. Marinate :
6. 1/2 tspn Black pepper -
7. 1 tsp Masala powder -
8. 2 tsps Kashmiri chilli powder –
9. 3 tsps Ginger garlic paste –
10. ½ tsp Turmeric powder –
11. ½ tsp Pepper Powder –
12. 2 tsps Vinegar –
13. handful Curry leaves –
14. Salt

Instructions to make to make Fried Chicken Curry

1. Clean and wash the chicken pieces. Squeeze it well so as to remove water from it.
2. Grind the black pepper into fine powder. Roughly chop the curry leaves.
3. Mix all the ingredients listed under 'Marinate' to form a thick paste.
4. To this, add the chicken pieces and coat them with the paste obtained in step 2.
5. Keep this aside for 30 minutes. If you aren't in a hurry, you can wait for an hour. This will make sure that the paste binds well with the chicken pieces.
6. Cook the chicken in medium flame for about 20 minutes. Add water only when necessary.
7. Once the chicken is cooked, open the lid and wait for the chicken pieces to be fully dry.
8. Heat oil in a pan, fry the chicken pieces. The chicken must look crispy on the outside yet juicy inside. Test this by sticking a fork into the chicken piece and making sure that it goes in smoothly.
9. Into the leftover masala paste, add chopped tomatoes.Sauté them until the tomatoes are tender.
10. Add the chicken pieces into the tomatoes.
11. Serve hot.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Fried Chicken Curry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!