Mimi’s Sunshine Chicken Pasta

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Mimi’s Sunshine Chicken Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mimi’s Sunshine Chicken Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Mimi’s Sunshine Chicken Pasta is something which I have loved my whole life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Mimi’s Sunshine Chicken Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mimi’s Sunshine Chicken Pasta estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few components. You can have Mimi’s Sunshine Chicken Pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

Inspired by my grandmother Mimi, this pasta is sweet, w coconut milk, sweet peppers, sweet onions and a savory curry kick!

Ingredients and spices that need to be Make ready to make Mimi’s Sunshine Chicken Pasta:

1. 4 large chicken breasts
2. 1/4 coconut paste or milk
3. 2 small pints whipping cream
4. 1/4 skim milk
5. 6 oz trimmed pea pods
6. 4 large peppers cut in strips, yellow, orange, red
7. 2 sweet onions / quartered
8. 1 tbsp Rogan Josh Seasoning
9. 1 pinch curry
10. 1 tbsp smoked paprika
11. Coat chicken in Cajun seasoning and sauté on stove, or out in air fryer. Costing needs to come out crispy
12. 2 lemons- juiced
13. 1/2 parm cheese
14. Boil egg noodles or I like Italian dry colored noodles
15. 2 tbsp butter

Instructions to make to make Mimi’s Sunshine Chicken Pasta

1. Coat chicken w spicy Cajun blend. Air-fry or cook these in your cast iron skillet. Keep moist set aside.
2. Add 2 tbsp of butter to med hot.. use cast iron. Add coconut milk, milk, whipping cream, all spices.. bring to low boil.
3. Add onions, and peppers. Continue to stir, add additional seasoning to taste. Sauce should simmer 10 -15 minutes, stir. Add lemon, and pea pods after 12 minutes.
4. Taste sauce / boil water and noodles.Drain and set aside. Save 1/4 cup pasta water add to simmering sauce.
5. Cut up chicken w has been cooked, add to sauce and simmer another ten minutes. Taste sauce. Add Rogan John or Cajun spice as needed to taste. You can also use some nutmeg to sweeten
6. Serve up- pour noodles in pasta bowl and add sauce / chicken. Add Parmesan on top.

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