Awadhi Chicken Korma

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Awadhi Chicken Korma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Awadhi Chicken Korma is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Awadhi Chicken Korma is something that I have loved my whole life.

Many things affect the quality of taste from Awadhi Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Awadhi Chicken Korma using 24 ingredients and 3 steps. Here is how you can achieve it.

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Awadhi cuisine has it's origin in Lucknow,Uttarpradesh but highly influenced by mughlai cuisine. But Awadhi chicken korma is a bit different from mughlai chicken korma and the spices and nutty flavour makes it all the more authentic recipe which is enjoyed with naan or roti.

Ingredients and spices that need to be Get to make Awadhi Chicken Korma:

1. 400 gms chicken
2. 1 onion sliced finely
3. 1 tsp ginger paste
4. 1 tsp garlic paste
5. 2 tbsp curd
6. 2 tbsp malai / cream
7. 2 tbsp tomato puree
8. 1/2 tsp turmeric
9. 1 tsp kashmiri red chilli powder
10. 2 tbsp ghee
11. 2 tbsp refined oil
12. 10 cashewnuts/ almonds
13. 1 tbsp poppy seed
14. 1 tbsp crushed kasoori methi
15. 1 tbsp chopped pudina
16. 1 tbsp chopped coriander
17. 1 tsp kitchen king masala
18. 3-4 :cardamom
19. 1 small stick cinnamon
20. 4-5 cloves
21. 1 green chilli paste
22. 1/4 th cup warm milk
23. To taste salt
24. 1 tbsp kewra water

Instructions to make to make Awadhi Chicken Korma

1. Marinate chicken with salt and curd for an hour.Soak poppy seeds and cashewnuts in warm milk.Make a paste of it alongwith cream or malai and 1 green chilli.Heat 1 tbsp ghee in a wok and fry the onion golden brown.Cool and make a paste of it.
2. Shake the marinade from the chicken and fry in oil golden brown.Sprinkle half crushed whole garam masala and when they splutter,add the ground paste. Also add ginger garlic paste,tomato puree,chopped pudina (mint),kasoori methi, kitchen king masala,kashmiri lal mirch,turmeric and salt to taste.Toss all and add little water as needed as chicken releases water.
3. Cook on low flame till masala coats chicken.Sprinkle 1 tbsp ghee and garnish with chopped mint and coriander.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Awadhi Chicken Korma. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!