Chicken Curry Kerala style

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken Curry Kerala style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Curry Kerala style is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Chicken Curry Kerala style is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Curry Kerala style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry Kerala style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry Kerala style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Chicken Curry Kerala style using 20 ingredients and 8 steps. Here is how you can achieve that.

A very tasty chicken gravy that I learnt from my mother...
Here you can make this gravy in many ways.... Also can be made with only chicken legs ..
#amazingingredients
#chicken
#post5

Ingredients and spices that need to be Take to make Chicken Curry Kerala style:

1. 1 kg Chicken -
2. 3 Onion big cut into slices
3. 3 Tomatoes small cut into cubes
4. 2 to 3 sprigs Curry leaves -
5. For the masala paste
6. 2 tbspn Whole Coriander seeds-
7. 3 Whole dry chilli- (adjust to taste)
8. 1 tbspn Ginger & Garlic - chopped roughly
9. 1 small bowl Coconut-
10. 5 to 7 Pepper corns -
11. 1 tspn Fennel seeds-
12. For the marination:-
13. 3 to 4 tbspns Curd-
14. to taste Salt & the ground paste
15. 2-1/2 tbsp to 3 tbsp Coconut oil
16. 1/2 tsp Turmeric powder-
17. 1/2 tsp (adjust to taste) Red chilli powder-
18. 1 tspn (adjust to taste) Everest chicken masala -
19. as needed Water for cooking
20. For extra spice use more green chillies

Instructions to make to make Chicken Curry Kerala style

1. Take a big vessel and put the chicken pieces in it then wash it properly a few times....Then drain and keep it aside....
2. Now take a small kadai put little oil in it...And when hot add the dry red chilli....Put coriander seeds and give a nice stir till you get a nice aroma....Then add fennel seeds,pepper corns,chopped ginger & garlic pieces,curry leaves & fresh coconut...Then mix well..Let it cool for 2 minutes...Then grind it and make a paste of it....And keep aside.
3. Now in that vessel put curd,the chicken pieces,salt and the ground paste....And marinate it for about 1 hour atleast...
4. Later on keep this same vessel on the gas...Let it cook....Do not pour water too much....Chicken pieces give out water....so be careful....Cover with a lid and let it cook for a few minutes about 10 to 12...Check in between....If it is cooked...Or else pour some more water...And cook again till soft and done.
5. In the meantime...Take a tadka pan..Put little oil in that pan...
6. Put sliced onions,curry leaves and saute well...Then add all the dry masalas...That is turmeric powder,red chilli powder...and everest chicken masala...Mix well and fry for 2 to 3 minutes...Turn off the gas....
7. Pour this fried mix over the cooked chicken...Mix well...if not done cook the chicken again for a few minutes more....serve hot with chapati or rice...Garnish with coriander leaves.
8. Enjoy this chicken gravy....This is the pic I have....Direct from the kadai.. Here I have made with only chicken legs...

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Chicken Curry Kerala style. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!