Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken Curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Curry is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry is 2 portion. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Curry using 18 ingredients and 7 steps. Here is how you can achieve it.

Chicken Curry is a popular non-vegetarian recipe which is made with chicken, tomato, onion puree and a melange of spices. This easy-to-make and low on carbs dish is full of aromat flavours. You can pair this mouth-watering delicacy with butter naan or paratha and steamed rice. It is a must-try chicken recipe for all the non-vegetarian lovers!

Ingredients and spices that need to be Prepare to make Chicken Curry:

1. 400 gm Chicken
2. To taste Salt
3. 2 tsp Degi Mirch
4. 2 tsp Turmeric Powder
5. 1/2 inch Cinnamon Stick
6. 3 Cloves
7. 3 Green Cardamom
8. 2 Bay Leaf
9. 1 tsp Cumin Seed
10. 150 gms Onions
11. 10 gms Ginger
12. 10 gms Garlic
13. 1.5 tsp Coriander Powder
14. 120 gms Tomatoes
15. 2 Green Chilli
16. 2 Tbsp Tomato Purée
17. 1/2 tsp Garam Masala
18. Fresh coriander

Steps to make to make Chicken Curry

1. Cut breast, leg and thigh of chicken without skin and with bone. Cut the breast into 3 pieces. Marinate with salt, haldi, degi mirch and oil.
2. In a kadhai, add oil, when oil is hot add whole spices except jeera, when it crackles add cumin seeds. Roast.
3. Add minced onions. Add salt for faster cooking. When light brown add chopped ginger and garlic. Cook this for 2 min. Add coriander powder (for thickness of gravy), degi mirch, haldi and little salt. Cook for some more time.
4. Add the chopped tomatoes and green chilli, stir and cook. You can add 2 table spoons of tomato puree.
5. Add the marinated chicken to this, and cook. When the outer layer of chicken becomes white, add water/stock. Cover and cook.
6. Check if chicken is cooked. Add more water if chicken is undercooked.
7. Garnish with fine julienne of ginger, green chilli and chopped coriander.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Chicken Curry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!