Curry Flavored Chicken and Bell Pepper Stir-fry

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Curry Flavored Chicken and Bell Pepper Stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry Flavored Chicken and Bell Pepper Stir-fry is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Curry Flavored Chicken and Bell Pepper Stir-fry is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Curry Flavored Chicken and Bell Pepper Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavored Chicken and Bell Pepper Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavored Chicken and Bell Pepper Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Curry Flavored Chicken and Bell Pepper Stir-fry using 6 ingredients and 4 steps. Here is how you cook that.

I tried to think of a recipe that my children who dislikes them, would be able to eat.

The flavor will differ depending on the curry roux, so adjust the amount of soy sauce accordingly. For children, add more ketchup to make it mild. Recipe by Ritotsu

Ingredients and spices that need to be Get to make Curry Flavored Chicken and Bell Pepper Stir-fry:

  1. 500 grams Chicken thighs
  2. 1/4 Onions (sliced)
  3. 1 block Japanese curry roux (whatever you prefer)
  4. 5 Bell pepper
  5. 3 tbsp Soy sauce
  6. 3 tbsp Water

Steps to make to make Curry Flavored Chicken and Bell Pepper Stir-fry

  1. Dice the chicken thighs, and grate the curry roux block.
  2. Add Step 1 and the sliced onions in a plastic bag, and rub together thoroughly. Leave for approximately 30 minutes.
  3. Brown the chicken in a frying pan, and add water and soy sauce. Toss well.
  4. Once the water dissolves from Step 3, add the bell peppers and saute until softened.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Curry Flavored Chicken and Bell Pepper Stir-fry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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