Hariyali chicken curry (green chicken curry)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Hariyali chicken curry (green chicken curry). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Hariyali chicken curry (green chicken curry):

1. 500 grams Chicken (preferable boneless)
2. 500 gm Spinach
3. 1 bunch Coriander leaves
4. 5 Green chillies
5. 1 onion diced
6. 2 tablespoons Yogurt
7. 1 whole garlic peeled
8. Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
9. 1 pinch cumin seeds
10. 2 dried red chillies (optional)
11. 1 teaspoon garam masala powder
12. 1 teaspoon turmeric powder
13. 1 teaspoon cumin powder
14. 1 teaspoon coriander powder
15. 1 teaspoon crushed kasoori methi
16. 1/4 th inch ginger chopped
17. 2 tablespoon Oil
18. 1 teaspoon ghee or according to taste

Instructions to make to make Hariyali chicken curry (green chicken curry)

1. Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
2. Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
3. Heat some oil in pan
4. Temper it with 2 dried red chillies and cumin seeds
5. When they start crackling, add the paste
6. Add the powders-turmeric, cumin and coriander
7. Saute until the oil starts separating from the mixture
8. Add the boiled chicken
9. Fry the chicken on high flame for 5 mins until the mixture is coated well.
10. Add a cup of boiling water in medium heat
11. Keep it covered for 10 mins so that the chicken gets cooked in the spices
12. Remove the water and let the excess water boil off
13. Add half a cup of heavy cream or thickend milk
14. Boil for 2 more minutes
15. Add some ghee on the top
16. Serve hot with paratha or pulao

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So that's going to wrap this up with this special food Recipe of Speedy Hariyali chicken curry (green chicken curry). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!