Hyderabadi Chicken Biryani in microwave

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Hyderabadi Chicken Biryani in microwave. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Hyderabadi Chicken Biryani in microwave using 22 ingredients and 6 steps. Here is how you cook that.

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Chicken biryani is a delicious one pot meal and can be enjoyed anytime be it lunch or dinner.Normally biryani is cooked in 'dum' in low flame.But partially cooking it in microwave absorbs less oil and easier to handle.

Ingredients and spices that need to be Take to make Hyderabadi Chicken Biryani in microwave:

1. 400 gms chicken
2. 2 cups Basmati rice
3. 1 onion sliced finely
4. 1 small onion paste
5. 1 tbsp ginger paste
6. 1/4 th tsp garlic paste
7. 2 tbsp curd
8. 1 tbsp tomato puree
9. 1 tbsp Shan Biryani masala
10. 1 tsp black pepper
11. 1 small stick cinnamon
12. 2 cardamoms
13. 4-5 cloves
14. 1 tsp half crushed peppercorns
15. 2 drops mitha attar or kewra essence
16. 2 drops orange red food colour
17. 3 tbsp ghee
18. 2 tbsp refined oil
19. 2 slit green chillies
20. 1 tbsp chopped coriander
21. 1 potato quartered
22. 2 eggs

Instructions to make to make Hyderabadi Chicken Biryani in microwave

1. Marinate chicken with onion,ginger garlic paste,curd tomato puree,little salt and biryani masala.
2. Parboil rice with little salt.Drain excess water and set aside to cool.
3. Steam the potato pieces in microwave and boil the eggs.Heat oil and fry them.Add ghee to remaining oil and fry the sliced onion golden brown.Set aside.
4. Microwave marinated chicken without excess water 15 minutes to soften chicken.In the remaining oil sprinkle half crushed whole garam masala and add the chicken and toss.Also add the fried potatoes and eggs so that masala coats all.
5. Heat 1 tbsp ghee in a microwave container.Layer half rice and sprinkle food colour and mitha at tar or kewra essence.Then spread a layer of chicken eggs and potato,fried onion,then another layer of rice and sprinkle some biryani masala and ghee.
6. Microwave high power 5 minutes.Toss little and another 2 minutes.Garnish with chopped coriander and slit green chillies.Serve hot with chilled raita.

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