Kosha murgir mangsho (Stirred Chicken Curry...the Bong version)

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Kosha murgir mangsho (Stirred Chicken Curry...the Bong version). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) is something which I've loved my whole life.

Many things affect the quality of taste from Kosha murgir mangsho (Stirred Chicken Curry...the Bong version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) estimated approx 60 mins.

To begin with this recipe, we have to first prepare a few components. You can have Kosha murgir mangsho (Stirred Chicken Curry...the Bong version) using 19 ingredients and 9 steps. Here is how you cook it.

Murgi(Chicken) is a Bengali delight. And every household has its own way of preparation. To a gourmet however, every dish is unique and satisfying in its own way...

Ingredients and spices that need to be Get to make Kosha murgir mangsho (Stirred Chicken Curry...the Bong version):

1. 500 Grams Chicken Freshly cut
2. 3 Onions (Medium Sized)
3. 5 Potatoes (medium to large)
4. 5 - 6 Green Chillies
5. 4 - 5 Chillies Red
6. 3 Tablespoons Ginger-garlic paste
7. 10 Tablespoons Mustard Oil
8. 1 Teaspoon Vinegar
9. 1 Teaspoon Soya Sauce
10. 1 Teaspoon Sugar
11. 3 Teaspoons Turmeric
12. 2 Teaspoons Cumin powder
13. Number Cumin seeds Few
14. to taste Salt
15. 1.5 Teaspoons Garam Masala
16. Number Cilantro leaves Few
17. 2 - 3 Bay Leaves Indian
18. 2 - 3 Tomatoes
19. 3 Tablespoons Curd Sour

Steps to make to make Kosha murgir mangsho (Stirred Chicken Curry...the Bong version)

1. Mince the onions, tomatoes, red and green chillies.
2. Cut the potatoes into halves. Mix them with little turmeric.
3. Mix the chicken with 5 Tbspns of mustard oil, remaining turmeric, cumin powder, cumin seeds, onions, tomatoes, chillies, ginger-garlic paste, vinegar, soya-sauce, bay leaves(torn to pieces),sour curd.
4. After the mixture has been prepared well, place it under refrigerated/ non refrigerated with lid closed and allow it to marinate for 30-45 minutes
5. Fry the potato slices in mustard oil with lid closed till they become soft.
6. Put the mixture along with the fried potatoes and continue stirring on a medium-low flame intermittently with lid closed, so that the chicken becomes soft.
7. Add little amounts of water each time and finally submerge the entire content in water and allow it to be cooked for around5-15 mins (The higher time allowed for marination the lower time will it take to cook)
8. Garnish it with Garam Masala and cilantro leaves.....and keep it closed for about 3-5 minutes
9. Serve hot with ghee on white rice

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So that's going to wrap it up for this special food Recipe of Quick Kosha murgir mangsho (Stirred Chicken Curry...the Bong version). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!