Light Chicken Curry

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Light Chicken Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Light Chicken Curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Light Chicken Curry is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Light Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Light Chicken Curry using 11 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Light Chicken Curry:

1. Chicken (14 pieces)1
2. Yogurt1cup
3. 3 Chopped onion
4. tbsp Ginger garlic paste1
5. to taste Salt
6. tsp Red chili1
7. tsp Turmeric1
8. tsp All spice powder½
9. 1 tbsp Coriander seeds
10. 1 tsp White cumin
11. tbsp Oil2

Steps to make to make Light Chicken Curry

1. Light Chicken curry INGREDIENTS
   Chicken (14 pieces)1
   Yogurt1cup
   Chopped onion 3
   Ginger garlic paste1 tbsp
   Salt to taste
   Red chili1 tsp
   Turmeric1 tsp
   All spice powder½ tsp
   Coriander seeds 1 tbsp
   Small cardamom4
   White cumin 1 tsp
   Oil2 tbsp
2. METHOD
   Take 2 tbsp oil in the oil and add in 3 chopped onions in it. Take out the onion and add in chicken pieces, with some salt, 1 tbsp ginger garlic paste and 1 tsp turmeric. Mix onion with yogurt and when the water of the chicken dries add in yogurt, onion, ½ tsp all spice powder, 1 tsp red chilli and 1 tbsp coriander seeds. Cook it on the low flame. Add in crushed 4 small cardamom and 1 tsp white cumin and simmer for 10 minutes. Serve. With naan

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Light Chicken Curry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!