Malabar Chicken Curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Malabar Chicken Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Malabar Chicken Curry is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Malabar Chicken Curry is something which I've loved my entire life.

Many things affect the quality of taste from Malabar Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Malabar Chicken Curry using 27 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Malabar Chicken Curry:

  1. For coconut Paste:
  2. 1 tbsp coconut oil
  3. 2 small onions, finely chopped
  4. 3 cloves
  5. 1 cinnamon stick
  6. 1 tsp fennel seeds
  7. 4 cardamom pods
  8. 1/2 cup grated coconut
  9. Water as required
  10. Malabar chicken curry
  11. 2 tbsp coconut oil
  12. 1/2 tsp mustard seeds
  13. 3 medium onions, chopped
  14. 1 sprig curry leaves
  15. 2 green chilies
  16. 1 tbsp grated or minced garlic
  17. 1 tbsp grated or minced ginger
  18. 1/2 tsp turmeric powder
  19. 2 tbsp coriander powder
  20. 2 tsp red chilli powder
  21. 1 tsp garam masala
  22. 2 tomatoes, chopped
  23. 1 kg chicken breast,cut into medium-sized pieces
  24. 1/4 tsp black pepper powder
  25. As needed Water
  26. to taste Salt
  27. As needed Coriander leaves, to garnish

Instructions to make to make Malabar Chicken Curry

  1. Heat oil in a frying pan over medium-high heat.Add onions, and sauté until golden.
  2. Add cloves, cinnamon, fennel seeds and cardamom. Stir fry for a minute.
  3. Add coconut. Saute and keep stirring, for 4-5 minutes. Leave it to cool.
  4. Place the cooled mixture in a food processor. Add a little water, and grind to a smooth paste. Set aside.
  5. For making curry- Heat oil in a large pan over medium-high heat. Splutter mustard seeds.
  6. Add onions, curry leaves and green chilies. Saute, stirring occasionally, for 2-3 minutes or until the onions are golden brown.
  7. Add ginger and garlic. Saute again until aromat.
  8. Stir in turmeric, coriander, garam masala and red chilli powder.
  9. Saute for a minute. Add tomatoes and stir-fry for 2-3 minutes or until they are mushy.
  10. Stir in the ground paste. Stir-fry for few seconds.
  11. Add in the chicken pieces and see that they get well coated in the masala.
  12. Season with salt and black pepper. Add ¼ cup water. Cook, covered, for 10-12 minutes.
  13. Remove from heat. Garnish with Coriander leaves.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Malabar Chicken Curry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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