Pepper Chicken Kurma

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Pepper Chicken Kurma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pepper Chicken Kurma is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Pepper Chicken Kurma is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pepper Chicken Kurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Chicken Kurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepper Chicken Kurma is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepper Chicken Kurma estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pepper Chicken Kurma using 22 ingredients and 5 steps. Here is how you cook that.

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Pepper Chicken Kurma is a South Indian style spicy chicken kurma made with freshly ground pepper and spices. Pepper being the main ingredient gives the dish not just heat but immense flavor.

Chicken is sauteed with onion, ginger and garlic which is then spiced with spice powder and freshly ground pepper powder. When chicken is half cooked with spices, ground coconut paste is added which adds flavor and creaminess to the curry.

Pepper Chicken Kurma pairs up well with parotta, phulka, roti, poori, idli, dosa, and ghee rice or any mild-flavored pulav.

Ingredients and spices that need to be Take to make Pepper Chicken Kurma:

1. 750 grams chicken
2. 1 large onion, finely chopped
3. 2 green chili, slit
4. 1 sprig curry leaves
5. 1 inch ginger, crushed
6. 5-6 garlic cloves, crushed
7. 1 large tomato
8. 1/2 tsp turmeric powder
9. 1 tsp kashmiri chili powder
10. 2 tbsp coriander powder
11. 1 tbsp peppercons
12. 3/4 cup fresh coconut, grated
13. as per taste salt
14. as required few coriander leaves
15. 4 tbsp oil
16. For tempering :
17. 1 bay leaf
18. 4 cloves
19. 1 inch cinnamon stick
20. 2 green cardamom
21. 1 tsp cumin seeds
22. 1 tsp saunf

Instructions to make to make Pepper Chicken Kurma

1. Take peppercons in a mixer jar and grind them coarsely.
2. In a pan heat oil and temper with ingredients mentioned for tempering. Let it sizzle and then add finely chopped onion, slit green chili, curry leaves and sauté until onions are translucent. Add in crushed ginger, garlic and sauté until the raw smell goes away.
3. Add in cleaned chicken pieces along with salt and saute until chicken changes it colour. Add in turmeric powder, kashmiri chili powder, coriander powder, ground peppercons, and remaining salt. Mix and saute well.
4. Add in chopped tomatoes and cook until tomatoes are soft. Add little water to help it cook. Grind coconut to a fine paste and add it to the chicken gravy. Adjust water and salt.Let it come boil until oil floats. Once chicken is cooked well, add in chopped coriander leaves, mix and switch off the flame.
5. Hot & spicy Pepper Chicken Kurma is ready to be served with phulka, roti, dosa or idli.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pepper Chicken Kurma. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!