Shahi chicken biryani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Shahi chicken biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi chicken biryani is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Shahi chicken biryani is something which I have loved my entire life.

Many things affect the quality of taste from Shahi chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi chicken biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi chicken biryani estimated approx 50 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Shahi chicken biryani using 13 ingredients and 12 steps. Here is how you cook that.

#biryanirecipe

Ingredients and spices that need to be Prepare to make Shahi chicken biryani:

1. 250 gm Chicken pieces
2. 250 gm boiled basmati rice
3. 50 gms Mawa / whole dried milk
4. strand Kesar / saffron - few
5. 2 Sliced onion medium size
6. 1 tbsp Cashew nuts
7. 1 tbsp Almond
8. 4 Cardamom
9. 1-2 Bay leaf
10. 2-3 Cloves
11. 8-10 Whole black pepper
12. to taste Salt
13. 4 tbsp Clarified butter

Instructions to make to make Shahi chicken biryani

1. Heat clarified butter in a pan.
2. Add cashew nuts and almonds fry and strain it.
3. Add cardamom,cloves,whole black pepper and bay leaf
4. Add onion slices and saute till transparent.
5. Add chicken pieces and stir fry for 5 - 6 mins.
6. Add salt and one cup of water.
7. When it boils add mawa/whole dried milk and mix well.
8. Add half done boiled rice and mix well.
9. Soak the saffron in 1/2 cup of milk and mix in the rice.
10. Cover it and cook for 5 - 7 mins in a slow flame.
11. Garnish with fried almonds and cashew nuts.
12. Serve hot.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Shahi chicken biryani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!