Chicken Curry (Kari Ayam)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken Curry (Kari Ayam). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Curry (Kari Ayam) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Chicken Curry (Kari Ayam) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Curry (Kari Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry (Kari Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Curry (Kari Ayam) using 26 ingredients and 4 steps. Here is how you cook that.

The Best Indonesian Chicken Curry in Australia 😘

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Ingredients and spices that need to be Get to make Chicken Curry (Kari Ayam):

1. 1 chicken, cut into 10 pieces
2. 1 tablespoons lime juice / tamarind juice
3. 1 teaspoon salt
4. 3 tablespoons oil
5. 2 big shallots, finely sliced
6. 1-2 cm cinnamon stick
7. 2 stars annise
8. 2 cloves
9. 2 cardamoms
10. 1 stalk lemon grass, bruised
11. 1-2 pandanus leaves, shredded, knotted
12. 4 curry leaves
13. 500 cc coconut milk
14. 3 tablespoons roasted shredded coconut, pounded (optional)
15. Spices (ground) :
16. 3 candlenuts, roasted
17. 1 tablespoons coriander
18. 1 teaspoon cumin, roasted
19. 1 teaspoon stars anniseed
20. 1/2 nutmeg
21. 10 red chillies
22. 3 big shallots
23. 3 cloves garlic
24. 1 teaspoon chopped turmeric
25. 2 teaspoon chopped ginger
26. 1 tablespoons salt

Steps to make to make Chicken Curry (Kari Ayam)

1. The ingredients
2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
4. Serve with Rice or any bread 😘👍

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Chicken Curry (Kari Ayam). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!