Thai Green Chicken Curry

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Thai Green Chicken Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Chicken Curry is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Thai Green Chicken Curry is something that I've loved my whole life.

Many things affect the quality of taste from Thai Green Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Thai Green Chicken Curry:

1. Coconut milk solids (Chaokoh brand)
2. 4 oz green curry paste (Maesri brand)
3. 4 chicken thighs (cut into bite sized pieces)
4. 1 tbs fish sauce and salt (to taste)
5. 4-5 Thai eggplants (cut into bite sized pieces)
6. Thai basil
7. Sliced chilli
8. 1 cup water
9. Chicken feet or fish (optional substitution for thighs)

Instructions to make to make Thai Green Chicken Curry

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
3. Add water to adjust thickness and bring back to a boil
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
5. If using fish instead of chicken, add after eggplant is cooked
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
7. Garnish with Thai basil and sliced chili
8. Eat with rice or Thai rice noodles

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Thai Green Chicken Curry. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!